Tbilvino Alazani Valley Red Semi Sweet is produced from the black Saperavi grape sourced from Eastern and Western Georgia with a touch of the white-skinned Rkatsiteli from Kakheti region. After harvesting and crushing the grapes, the wines are fermented for a short period before the skins are pressed off and the fermentation is halted by chilling. This process creates a moderate alcohol wine with sweetness that enhances the fruity character of the wine.

Marani Tsinandali is a distinguished offering from the renowned Kakheti region in Georgia, hailing specifically from the Tsinandali Specific Viticulture Area (SVA). Its allure lies in its meticulous crafting process and exceptional varietal composition, predominantly Rkatsiteli (80%) and Mtsvane (20%). Harvested at peak maturity by hand at the end of September and early October, the grapes undergo a gentle journey from vineyard to bottle. After being softly de-stemmed and macerated on skins for 8 hours, the juice is slowly fermented in stainless steel tanks at precisely controlled temperatures. Thirty percent of the wine is aged in oak barrels for four months, imparting depth and complexity. The resulting wine, released in September following the vintage year, boasts a harmonious blend of flavors and a distinctive character, emblematic of its moderate continental climate and the expertise of its producers.

Dila-O Rkatsiteli - Mtsvane Amber Dry is a distinctive Georgian orange wine. Hailing from the Kakheti region, this wine is a harmonious 50/50 blend of Rkatsiteli and Mtsvane grapes, known for their unique characteristics. What sets it apart is the traditional qvevri fermentation with indigenous yeast and minimal sulfite additions, attesting to its commitment to natural winemaking. With an approachable one-month skin contact, this cuvée strikes a balance, offering a lighter, fresher style. This amber-hued wine provides an excellent introduction to the world of Georgian orange wines, showcasing the country's ancient winemaking techniques and the vibrant interplay of flavors from the qvevri fermentation.

Dr. Konstantin Frank Rkatsiteli is a white wine produced by Dr. Konstantin Frank Winery in the Finger Lakes region of New York. The winery is known for its pioneering efforts in introducing European grape varieties to the region. The Rkatsiteli grape is grown in the winery's estate vineyards, which are situated on the slopes of Keuka Lake. The winemaking process involves gentle pressing and cool fermentation to preserve the grape's natural flavors and aromas. The resulting wine is crisp and refreshing, with notes of citrus and green apple. It pairs well with seafood, salads, and light pasta dishes.