Flavour Profile

Dr. Konstantin Frank

Dr. Konstantin Frank Riesling Semi Dry

Name: Dr. Konstantin Frank Riesling Semi Dry
Brand: Dr. Konstantin Frank
Price: null USD
Rating: 3.75 (0 reviews)

United States, New York

White wine

3.8

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Dr. Konstantin Frank Riesling Semi Dry is a premium wine produced by Dr. Konstantin Frank Winery, a renowned winery located in the Finger Lakes region of New York. The wine is made from Riesling grapes grown in the winery's estate vineyards, which are situated on the slopes of Keuka Lake. The unique microclimate and soil composition of the vineyards contribute to the wine's exceptional quality and character. The winemaking process involves carefully selecting and hand-harvesting the grapes, followed by gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is a semi-dry style with a perfect balance of sweetness and acidity, making it a versatile and food-friendly choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Dr. Konstantin Frank Riesling Semi Dry is a light and vibrant white wine, full of floral aromas and flavors of ripe stone fruits.On the palate, it shows an elegant balance of acidity and sweetness, with a refreshing finish. It is a great choice for those looking for a slightly off-dry Riesling.

EXPERT RATING

3.8

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Dr. Konstantin Frank

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

4.1

0 Reviews