Dr. Konstantin Frank
Dr. Konstantin Frank Riesling Dry
White wine
4.6
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Dr. Konstantin Frank Dry Riesling from Finger Lakes, USA, is a standout white wine produced by Dr. Konstantin Frank Wine Cellars, a pioneer in the Finger Lakes wine region. The vineyards benefit from the unique climate of the Finger Lakes, with its cool temperatures and deep lakes moderating the conditions. This Dry Riesling is crafted with meticulous attention to detail, showcasing the winery's commitment to quality. The wine is known for its vibrant acidity, citrusy and floral aromas, and a crisp, refreshing palate. Its dry style complements the bright fruit character, making it an excellent representation of the Finger Lakes' capacity to produce world-class Rieslings.
NOTES FROM VINOVOSS SOMMELIER
Dr. Konstantin Frank Riesling Dry is a delightful and well-crafted wine.It showcases the classic characteristics of a dry Riesling with precision and finesse. On the nose, it offers vibrant aromas of citrus fruits, such as lemon and lime, along with hints of green apple and white flowers. The palate is crisp and refreshing, with a perfect balance between acidity and fruitiness. Flavors of tart green apple, zesty lemon, and juicy grapefruit dominate, accompanied by subtle mineral undertones. The finish is long and satisfying, leaving a lingering impression of citrus zest. This Riesling is an excellent choice for those who appreciate a dry style with bright acidity and expressive fruit flavors. It pairs wonderfully with seafood dishes, particularly shellfish, as well as spicy Asian cuisine. Enjoy it chilled to fully appreciate its vibrant character.
EXPERT RATING
4.6
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Dr. Konstantin Frank
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
4.0
0 Review
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