Dr. Konstantin Frank
Dr. Konstantin Frank Chardonnay
White wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Dr. Konstantin Frank Chardonnay is an oaked richly textured dry white wine from the Fingers Lake. After harvesting and pressing the grapes, the wine is fermented in a combination of steel vats and oak barrels to create a rounder texture and extra depth. The wine is aged for roughly 8 to 10 months in oak barrels, a small proportion of which are new to add notes of sweet spices to complement the citrus flavors.
NOTES FROM VINOVOSS SOMMELIER
This Dr. Konstantin Frank Chardonnay is a delightfully refreshing and vibrant white wine.Its aromas of pear and lemon zest are complimented by hints of spice and a creamy texture. On the palate, the wine is medium-bodied, with juicy flavors of ripe orchard fruit, citrus, and mineral notes. The finish is crisp and medium length, with flavors of apple and pear complemented by cinnamon and vanilla
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Dr. Konstantin Frank
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
0.0
0 Reviews
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