Flavour Profile

Dosio

Dosio Nebbiolo d' Alba

Name: Dosio Nebbiolo d' Alba
Brand: Dosio
Price: null USD
Rating: 3.75 (0 reviews)

Italy, Piemonte

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Dosio Nebbiolo d'Alba is a premium red wine produced by the Dosio family in the Alba appellation of Piedmont, Italy. The wine is made from the Nebbiolo grape variety, which is known for its complex flavors and aromas. The vineyards where the grapes are grown are situated on the hillsides of the Langhe region, which is known for its unique soil composition and ideal climate for grape growing. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and extended aging in oak barrels. The resulting wine is elegant and refined, with notes of red fruit, spices, and a hint of earthiness. It is a perfect match for hearty meat dishes and aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This medium-bodied red offers aromas of ripe cherries, wild berries, and a hint of licorice.On the palate, the wine has vibrant acidity and a pleasing tannic structure with flavors of dried cherry, leather, and a touch of earthiness. The finish is long and savory with notes of spice and minerality. Overall, this is a well-balanced and complex Nebbiolo that will pair nicely with Italian dishes.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Dosio

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

0.0

0 Reviews