Domaines Bunan's Moulin des Costes Bandol Rouge is a distinguished red wine from the esteemed Bandol appellation in Provence, France. Esteemed for its robust structure and complexity, this wine is meticulously crafted from a blend of Mourvèdre, Cinsault, and Syrah, sourced from the winery's own vineyards. These vineyards thrive in rocky soils under the Mediterranean sun, contributing to the wine's profound character. The meticulous winemaking process includes selective grape harvesting, fermentation, and aging in oak barrels, culminating in a rich, full-bodied wine. It boasts deep flavors of dark fruits, spices, and herbs, underscored by an elegant balance and refined notes of undergrowth and wood. This Bandol Rouge stands as a testament to the region's winemaking excellence, appealing to connoisseurs seeking sophistication and the promise of graceful aging.
NOTES FROM VINOVOSS SOMMELIER
The Moulins des Costes Red, an exquisite bio wine, stands out with its dense ruby red appearance, hinting at its depth and complexity.On the nose, it entices with a rich tapestry of red and black berries, complemented by a subtle wooded essence. The palate is greeted with a harmonious blend of roundness and balance, where smooth tannins and a persistent aromatic obstinacy create a memorable experience. It is an age-worthy wine that’s already a delight to savor. Perfectly paired with game birds, duck, truffle dishes, leg and noisette of lamb, beef in olives, stuffed zucchini flowers, and grilled red mullets, it elevates any culinary experience.
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.