Domaine Rouge-Bleu
Domaine Rouge-Bleu Dentelle Rouge
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine Rouge-Bleu Dentelle Rouge is a captivating red wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves a combination of traditional techniques and modern innovation, resulting in a wine that beautifully balances tradition and innovation. Dentelle Rouge is known for its elegant style, offering a harmonious blend of flavors and a smooth, velvety texture. This wine is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Rouge-Bleu Dentelle Rouge is an elegant and complex red wine that showcases the unique characteristics of its terroir.On the nose, it reveals a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and earthy undertones.
The flavors of red berries persist, complemented by notes of black pepper and a touch of vanilla. This wine displays a medium body and a smooth, velvety texture, leading to a long and satisfying finish.
This red blend is a delightful choice for those seeking a refined and sophisticated wine that pairs well with a variety of dishes, such as roasted lamb, grilled vegetables, or aged cheeses.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Grenache
Carignan
ORIGINS
Winery: Domaine Rouge-Bleu
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
0.0
0 Reviews
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