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Bottle of Domaine Philippe Tessier Cheverny Rougewith label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.0

Domaine Philippe Tessier Cheverny Rouge

Domaine Philippe Tessier
2020
2022
$23.99
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750 mL
Wine Type
Red Wine
RegionLoire Valley
Alcohol Level
Country
France
SubregionCheverny
Drinking Window
GrapesGamayPinot Noir
Wine Description:
Domaine Tessier, now under the stewardship of Simon and Marie following Philippe's legacy, tends to 24 hectares in the Cheverny Region of the Loire. The Cheverny Rouge, an entry-level cuvée, surprises with depth and charm. This Pinot Noir and Gamay blend, a part of the Cheverny appellation, holds a special place at SIPS. Beyond its unassuming exterior, it captivates as a firm favorite, invoking smiles whether enjoyed at an aperitif or gracing the dinner table.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Philippe Tessier Cheverny Rouge is a red wine from the Cheverny appellation in the Loire Valley, France. This wine is crafted by the esteemed winemaker, Philippe Tessier, who is known for his dedication to producing high-quality wines. On the nose, it offers an enticing bouquet of red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of spice. On the palate, this wine showcases a medium body with a smooth and velvety texture. The flavors of ripe red fruits continue to shine, complemented by hints of earthiness and a delicate herbal undertone. The well-integrated tannins provide structure and balance, while the refreshing acidity adds a lively touch to the overall profile. Domaine Philippe Tessier Cheverny Rouge is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant fruitiness and elegant character make it a great match for roasted poultry, grilled vegetables, or even lighter meat dishes like pork tenderloin.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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