Domaine Masson-Blondelet Thauvenay Sancerre Blanc is a pristine expression of Sauvignon Blanc from the esteemed Sancerre appellation in the Loire Valley. Produced by Domaine Masson-Blondelet, this wine hails from a 2.8-hectare vineyard in Thauvenay, characterized by its flint and hard Portlandian limestone soils and southeast exposure. The estate, committed to sustainable viticulture, has eschewed chemical fertilizers, herbicides, and insecticides for decades, relying on organic amendments and minimal interventions to protect soil health and biodiversity. Fermented in stainless steel tanks at controlled temperatures and aged on fine lees without malolactic fermentation, this wine preserves its vibrant acidity and purity. The result is a fresh, mineral-driven wine with delicate notes of citrus and green apple, embodying the elegance and precision of classic Sancerre.
NOTES FROM VINOVOSS SOMMELIER
This wine is a delightful example of a Sancerre Blanc from the renowned Domaine Masson-Blondelet in Thauvenay.On the nose, this Sancerre Blanc offers a vibrant bouquet of citrus fruits, such as lemon and grapefruit, intertwined with subtle floral notes. These aromas create an inviting and refreshing experience.
The palate is crisp and lively, with a perfect balance between acidity and fruitiness. The citrus flavors continue to shine, accompanied by hints of green apple and a touch of minerality. The wine's bright acidity provides a refreshing and zesty mouthfeel, making it an excellent choice for warm weather or as an aperitif.
The finish is clean and persistent, leaving a lingering impression of citrus and a subtle mineral undertone.
Pair this wine with fresh seafood dishes, such as oysters or grilled fish, to enhance its vibrant flavors. It also pairs well with goat cheese or light salads, as the acidity of the wine complements these food choices beautifully.
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.