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Bottle of Domaine Marc Portaz Apremontwith label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.3

Domaine Marc Portaz Apremont

Domaine Marc Portaz
2020
2021
$13.99
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750 mL
Wine Type
White Wine
RegionSavoie
Alcohol Level
Country
France
SubregionVin de Savoie
Drinking Window
GrapesJacquère
Wine Description:
Domaine Marc Portaz Apremont is a highly regarded wine from the Apremont appellation in the Savoie region of France. This wine is produced by a family-owned vineyard that has a long-standing tradition of winemaking. The vineyard itself is situated on steep slopes, which allows for optimal sun exposure and drainage, resulting in grapes with concentrated flavors. The winemaking process involves careful hand-harvesting and gentle pressing to preserve the delicate aromas and flavors. The style of the wine is characterized by its crisp acidity, vibrant citrus notes, and a subtle mineral undertone, making it a refreshing and elegant choice for wine enthusiasts.
Pros:
  • Crisp and refreshing taste
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Cons:
  • Limited complexity
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User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

Domaine Marc Portaz Apremont is a white wine from the Apremont appellation in the Savoie region of France. On the nose, it offers delicate aromas of white flowers, citrus fruits, and a hint of minerality. These aromas are characteristic of wines from the Apremont appellation. On the palate, this wine showcases a lively acidity that brings freshness and vibrancy. It has a light to medium body, making it an excellent choice for aperitifs or pairing with light seafood dishes. The flavors of green apple, lemon zest, and a touch of salinity create a well-balanced and harmonious profile. Domaine Marc Portaz Apremont is best enjoyed when served chilled, around 8-10°C (46-50°F), to fully appreciate its crispness and aromatic qualities. It can be enjoyed now Its refreshing nature and vibrant flavors make it a perfect choice for those seeking a light and elegant wine experience.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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