Domaine Le Sang des Cailloux
Domaine Le Sang des Cailloux Cuvée Floureto
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine Le Sang des Cailloux Cuvée Floureto is a distinguished wine from the Vacqueyras appellation, expertly crafted by Domaine Le Sang des Cailloux. This cuvée is a blend of 60% Grenache, 20% Syrah, 10% Mourvèdre, and 10% Carignan, Cinsault, and Counoise, sourced from vineyards characterized by reddish-brown clay-limestone soil on a plateau of rolled pebbles. The grapes are hand-harvested and 100% destemmed, followed by traditional vinification in concrete tanks with daily pump-overs. The wine is then aged for 12 months in large oak vats (foudres), resulting in a robust and complex profile. Domaine Le Sang des Cailloux Cuvée Floureto offers rich flavors, harmonious balance, and a refined structure, reflecting the exceptional terroir of Vacqueyras.
NOTES FROM VINOVOSS SOMMELIER
Domaine Le Sang des Cailloux Cuvée Floureto offers a captivating tasting experience.On the nose, it reveals an intricate bouquet of ripe red berries, black cherries, and plums, interwoven with notes of garrigue, fresh herbs, and subtle hints of black pepper and spices. The palate is robust and well-structured, showcasing the southern Rhone blend with flavors of dark fruit, earthy undertones, and a touch of licorice. The wine's tannins are firm yet elegant, providing a balanced and lingering finish. Ideal food pairings include grilled lamb, ratatouille, and aged cheeses. This wine can be enjoyed now but also has the potential to develop further complexity with 5-10 years of cellaring.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (6)
Grenache
Shiraz/Syrah
ORIGINS
Winery: Domaine Le Sang des Cailloux
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
0.0
0 Reviews
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