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Bottle of Domaine Jean Teiller Menetou-Salon Rougewith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

3.8

Domaine Jean Teiller Menetou-Salon Rouge

Domaine Jean Teiller
$23.00
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750 mL
Wine Type
Red Still Wine
RegionLoire Valley
Alcohol Level
Country
France
SubregionMenetou-Salon
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Jean Teiller Menetou-Salon Rouge is a red wine produced by the renowned winemaker Jean Teiller in the Menetou-Salon appellation of the Loire Valley. The vineyards are located on the slopes of the Sancerre hills, where the soil is rich in limestone and clay, providing ideal growing conditions for Pinot Noir grapes. The wine is made using traditional winemaking techniques, including hand harvesting and fermentation in stainless steel tanks. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity. It is a perfect example of the classic Pinot Noir style, with notes of red berries, cherries, and a hint of spice. Read more
Pros:
  • Delicate and fruit-forward Pinot Noir
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Cons:
  • Not as complex and concentrated as similar wines from Burgundy
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Domaine Jean Teiller Menetou-Salon Rouge is a delightful pinot noir from the Loire Valley in France. On the nose, the wine has aromas of cherry, raspberry, and a hint of earthy minerality. On the palate, it is juicy and fresh, with soft tannins and a rich complexity. Flavors of tart cherry and cranberry are complemented by subtle notes of spice and herbs. The finish is long and satisfying, with a touch of smoky oak. Overall, a delightful wine that is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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