As an emblematic name for the great wines of the northern Rhône Valley, the house of Paul Jaboulet Aîné was founded in 1834 in Tain-l'Hermitage. Renowned oenologist and winemaker Caroline Frey has been leading this prestigious estate, which has been owned by the Frey family since 2006. Paul Jaboulet Aîné manages 125 hectares of vineyards in exceptional appellations such as Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Châteauneuf-du-Pape, Côte-Rôtie, Condrieu, and Muscat de Beaumes-de-Venise. The Cuvée Parallèle 45 from Paul Jaboulet Aîné is an organically grown wine from the Côtes du Rhône. The vines, averaging 40 years old, thrive on gravelly soils on the right bank of the Rhône and limestone alluvium on the other side.

Château de Nages Heritage Rosé is a medium-bodied rosé produced by Michel Gassier in the Costières de Nîmes appellation located in the Southern Rhone. The wine is typically composed from a majority of Mourvedre with some Grenache and Syrah making up the remainder of the blend. The grapes are farmed organically from old vines and harvested manually, then direct pressed to stainless steel tanks. The wine undergoes a temperature-controlled fermentation before being aged on fine lees for around 3 months.

Château d'Esclans Whispering Angel Rosé is a delightful rosé with a brilliant pale pink hue. This Provence-style rosé offers a combination of ripe peach and strawberry aromas, accented by a hint of herbs. On the palate, the wine is light and crisp, with a refreshing, lively acidity. Subtle flavors of ripe stone fruit, herbs, and a hint of lime linger on the finish. This refreshing rosé is perfect for sipping on its own or pairing with light appetizers.

Mas de Gourgonnier Les Baux de Provence Rosé is a standout wine crafted from organic farming practices in the prestigious Les Baux de Provence appellation. This rosé blend features Grenache, Cabernet Sauvignon, and Cinsault grapes, reflecting the rich terroir of the region. Following traditional vinification methods, the grapes undergo a meticulous process where a portion of the juice is obtained through bleeding after 8 to 12 hours of maceration, while another portion is pressed. Temperature control throughout ensures optimal extraction of flavors and aromas. The resulting wine is characterized by its pale pink hue and vibrant fruit aromatics, with a refreshing palate that balances crisp acidity with delicate notes of red berries and citrus. Mas de Gourgonnier Les Baux de Provence Rosé exemplifies the producer's commitment to quality and sustainability, offering enthusiasts a delightful expression of Provence's renowned rosé style.

Château de Montfaucon Les Gardettes Rosé is a delightful wine produced by the renowned Château de Montfaucon winery. This wine comes from the Côtes du Rhône appellation, which is known for producing some of the finest wines in France. The vineyards where the grapes are grown are situated on the hillsides, which provide excellent drainage and exposure to the sun. The winemaking process involves a careful selection of the grapes and a gentle pressing to extract the juice. The resulting wine is a beautiful pale pink color with delicate aromas of red fruits and flowers. On the palate, it is fresh and lively with a crisp acidity and a long, refreshing finish. This wine is perfect for any occasion and pairs well with a variety of dishes.