Domaine du Pelican
Domaine du Pelican Trois Cepages Arbois
4.5
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Domaine du Pelican Trois Cepages Arbois is a premium wine produced by the renowned winemaker Guillaume d'Angerville in the Arbois appellation of the Jura region in France. The wine is made from a blend of three grape varieties - Pinot Noir, Trousseau, and Poulsard - grown in the estate's biodynamically farmed vineyards. The wine is fermented using natural yeasts and aged in oak barrels for 18 months, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. The wine is known for its balance, finesse, and long finish.
NOTES FROM VINOVOSS SOMMELIER
This Domaine du Pelican Trois Cepages Arbois is a delightful expression of the Jura terroir.The nose is vivid with aromas of blackberry, cherry, and earthy spice. On the palate, this wine is full-bodied and structured with a silky texture and vibrant acidity. The flavors are of ripe dark fruits, earthiness, and spice, carried along by a long, persistent finish. Overall, it is a classic expression of the region, showing its elegance and complexity.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Poulsard
Trousseau
ORIGINS
Winery: Domaine du Pelican
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
4.1
0 Reviews
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