Flavour Profile

Domaine du Pelican

Domaine du Pelican Arbois Pinot Noir

Name: Domaine du Pelican Arbois Pinot Noir
Brand: Domaine du Pelican
Price: null USD
Rating: 4 (0 reviews)

France, Jura

Red wine

4.0

Expert Rating

4.2

Most Reviewed

WINE DESCRIPTION

Domaine du Pelican Arbois Pinot Noir is a premium red wine produced by the renowned winemaker Guillaume d'Angerville in the Arbois appellation of the Jura region in France. The vineyards are located on steep slopes with a mix of clay and limestone soils, which impart unique flavors and aromas to the wine. The winemaking process involves hand-harvesting, natural fermentation, and aging in oak barrelss. The resulting wine is elegant and complex, with notes of red fruit, spices, and earthy undertones. It has a silky texture and a long finish, making it a perfect match for grilled meats, game, and aged cheeses. Overall, Domaine du Pelican Arbois Pinot Noir is a must-try for wine enthusiasts looking for a high-quality, terroir-driven wine.

NOTES FROM VINOVOSS SOMMELIER

This Domaine du Pelican Arbois Pinot Noir is a deep ruby-colored wine with aromas of black cherry, red raspberry, and earthy spices.On the palate, it is medium-bodied with firm tannins and a long, harmonious finish. Notes of red fruits, vanilla, and licorice add complexity and depth. This is an elegant and balanced Pinot Noir that is sure to impress.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Domaine du Pelican

Region: Jura

Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés. Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.

CUSTOMER RATING

4.2

0 Reviews