Dom Pérignon P2 Plénitude Brut Champagne

Flavour Profile

Dom Pérignon

Dom Pérignon P2 Plénitude Brut Champagne

Name: Dom Pérignon P2 Plénitude Brut Champagne
Brand: Dom Pérignon
Price: null USD
Rating: 4.85 (0 reviews)

France, Champagne

White sparkling wine

4.8

Expert Rating

4.7

Most Reviewed

WINE DESCRIPTION

Dom Pérignon P2 Plénitude Brut Champagne is a stunningly complex and vibrant sparkling wine from the world-renowned Champagne house of the same name. The wine is a blend of Chardonnay and Pinot Noir grapes, fermented separately with partial malolactic fermentation. The result is a bright and lively Champagne, with notes of ripe citrus, yellow stone fruits, freshly baked bread, and a hint of smoky minerals. On the palate, it is full-bodied and creamy, with a long, lingering finish. This is an exceptional Champagne that is sure to impress, and is the perfect choice for any special occasion.

NOTES FROM VINOVOSS SOMMELIER

The Dom Pérignon P2 Plénitude Brut Champagne is a true connoisseur's delight.Its complex aromas of almond, honey, brioche, and white floral notes are met with a creamy mousse and a balanced, elegant finish. The flavor profile is marked by toasted brioche, warm hazelnut, and a subtle minerality that lingers in the background. All in all, this champagne is a spectacular example of the Dom Pérignon house style and a must-try for the discerning Champagne lover.

EXPERT RATING

4.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Chardonnay

Pinot Noir

ORIGINS

Winery: Dom Pérignon

Region: Champagne

Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines. The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.

CUSTOMER RATING

4.7

0 Reviews