Diego Conterno chose a more traditional, natural approach to Nebbiolo after leaving the winery he co-founded with his cousins in 1982. In 2000, he began producing wines under his own name, fortunate to maintain a plot in Ginestra, Barolo’s most prized Cru in Monforte. Diego’s Barbera comes from the estate vineyard Ferrione, just outside the Barolo zone, with vines rooted in clay and limestone soils. This Barbera bursts with classic red fruit flavors, complemented by a faint herbal note and a brilliant, lively lift on the palate, showcasing Diego's dedication to authenticity and terroir.
NOTES FROM VINOVOSS SOMMELIER
Diego Conterno Barolo Le Coste is a prestigious wine from the Barolo region in Italy.This wine is known for its exceptional quality and complexity. It is made from Nebbiolo grapes, which are grown in the vineyards of Le Coste.
In terms of appearance, Diego Conterno Barolo Le Coste typically has a deep ruby red color with hints of garnet as it ages. On the nose, it offers an enticing bouquet of red fruits, such as cherries and raspberries, along with floral notes of violets and roses. There are also subtle hints of spices, such as cinnamon and cloves.
On the palate, this Barolo displays a harmonious balance between its fruitiness and its tannic structure. The flavors of red fruits continue to shine, accompanied by earthy undertones of truffles and leather. The wine's high acidity adds freshness and contributes to its overall elegance. With age, Diego Conterno Barolo Le Coste develops more complex flavors and a velvety texture.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.