Didier Dagueneau Blanc Fumé de Pouilly is a highly sought-after wine produced by the late Didier Dagueneau, a renowned winemaker from the Loire Valley in France. The wine is made from Sauvignon Blanc grapes grown in the Pouilly-Fumé appellation, known for its unique terroir of limestone and flint soils. Dagueneau's vineyards are meticulously tended to by hand, with a focus on sustainable and organic farming practices. The winemaking process involves natural fermentation and aging in oak barrels, resulting in a complex and elegant wine with notes of citrus, white flowers, and minerality. The wine is known for its exceptional quality and aging potential, making it a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Didier Dagueneau (Louis-Benjamin Dagueneau) Blanc Fumé de Pouilly is a complex and powerful white wine.It has a beautiful golden yellow color and an intense bouquet of ripe yellow fruits, grapefruit, and white flowers. On the palate, it is full-bodied and rich, with great structure and a long, lingering finish. It is a wine of finesse and elegance, with a fine balance between acidity and richness. Overall, it is a very satisfying and enjoyable wine.
The Loire Valley is a wine region located in the central and western part of France, stretching from the Atlantic coast to the Central Massif. It is renowned for its stunning landscapes with castles, its rich history and its diverse range of wines.
The Loire Valley has been producing wine since the Roman era, and it has been an important wine-producing region for centuries. In the Middle Ages, the wines of the Loire Valley were highly sought after by the French court. Today, the region is home to some of the most renowned wineries in the world.