Tayss-Ir Fetto
Loading wine details
Loading page
Loading wine details
Loading wine details
Currently unavailable
Voss Expert tasting note
On the nose, Department 66 D66 offers enticing aromas of dark berries, black cherries, and hints of spice. These aromas are complemented by subtle notes of vanilla and oak, adding depth and complexity to the wine.



We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.





Sommeliers and customer voices combined.
Based on 354 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tayss-Ir Fetto
Boycie
Rich, concentrated flavor that continued to unfold as the wine was poured. I prefer this over the Orin Swift N2.
Ykle
Based on 354 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tayss-Ir Fetto
Boycie
Rich, concentrated flavor that continued to unfold as the wine was poured. I prefer this over the Orin Swift N2.
Ykle
Department 66 D66 is praised for its rich, full-bodied character with intense fruit flavors, including blackberry, cherry, and plum. Many enjoy its smooth texture and complex profile, while some find it too young or overly sweet. The wine's high alcohol content is noted, with a mix of opinions on its balance. Overall, it's a bold choice with a satisfying finish, appealing to those who enjoy robust reds.
Department 66 D66 is a highly regarded wine produced in the Roussillon region of France. On the nose, Department 66 D66 offers enticing aromas of dark berries, black cherries, and hints of spice. These aromas are complemented by subtle notes of vanilla and oak, adding depth and complexity to the wine. The palate of Department 66 D66 is full-bodied and velvety, with ripe tannins and a well-balanced acidity. Flavors of blackberry, plum, and dark chocolate dominate, accompanied by a touch of black pepper and a lingering finish. This wine is best enjoyed with hearty dishes such as grilled meats, stews, or aged cheeses. It can also be savored on its own, allowing its intricate flavors to shine.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions