Deakin Estate Moscato is a delightful wine produced by Deakin Estate, a renowned winery located in the heart of Victoria, Australia. The grapes for this wine are sourced from the estate's vineyards, which are blessed with a unique combination of soil, climate, and topography. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the natural aromas and flavors of the fruit. The resulting wine is a refreshing and lively expression of Moscato, with vibrant notes of citrus, peach, and apricot.
NOTES FROM VINOVOSS SOMMELIER
This Deakin Estate Moscato is a delicious, sweet, and refreshing white wine.On the nose, aromas of tropical fruits, honey and white flowers fill the nose. The palate is a burst of juicy peach, juicy melon, and zesty citrus notes. The finish is light and zesty, with a touch of sweetness that lingers on the palate. Its light and effervescent style makes it a perfect choice for any occasion, whether it's a picnic in the park or a fancy dinner party.
EXPERT RATING
3.5
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Low
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Deakin Estate
Region: Victoria
Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards.
Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.