Notes of: Leather

Notes of: Clove

Notes of: Plum

Notes of: Licorice

Notes of: Cherry

De Forville

De Forville Barbera d'Alba

Italy, Piemonte

Red wine

4.0

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

De Forville Barbera d'Alba is a premium red wine produced by the renowned De Forville winery in the Piedmont region of Italy. The wine is made from Barbera grapes grown in the Alba appellation, which is known for its ideal vineyard features such as the hilly terrain, well-drained soils, and favorable climate. The winemaking process involves traditional techniques such as hand-harvesting, fermentation in stainless steel tanks, and aging in oak barrels. The resulting wine is a classic example of Barbera d'Alba, with a deep ruby color, intense aromas of red fruits and spices, and a full-bodied, well-structured palate with a long, smooth finish. It is a versatile wine that pairs well with a variety of dishes, making it a popular choice among wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

This De Forville Barbera d'Alba has a light and juicy body, with aromas of wild berries, cherry and black pepper.On the palate, it has a medium-high acidity and a medium tannic structure. The flavors are of ripe red berry fruits, with a hint of spice and a soft and persistent finish. Enjoy this Barbera with a variety of red meats and aged cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Barbera

ORIGINS

Winery: De Forville

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

3.7

0 Review