De Forville Barbaresco is a premium wine produced by the De Forville family in the Barbaresco appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the family's vineyards, which are situated on the hillsides of the Langhe region. The vineyards benefit from a unique microclimate and soil composition, which impart distinctive flavors and aromas to the wine. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a wine with a complex and elegant character. De Forville Barbaresco is known for its intense ruby color, floral and fruity aromas, and a full-bodied, tannic palate with a long finish. It is a perfect choice for wine enthusiasts who appreciate the classic style of Barbaresco wines.
NOTES FROM VINOVOSS SOMMELIER
This De Forville Barbaresco exudes aromas of ripe red fruits, sweet spices, and subtle oak.On the palate, flavors of cherry, raspberry, and clove dominate, while the wine's tannins are soft and supple. The finish is well-rounded and persistent, with a hint of sweet tobacco and leather. An excellent Barbaresco that is sure to impress.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: De Forville
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.