Dario Coos
Dario Coos Sauvignon
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Dario Coos Sauvignon is a highly sought-after wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with intense flavors and aromas. The winemaking process involves careful selection and gentle handling of the grapes to preserve their natural characteristics.
NOTES FROM VINOVOSS SOMMELIER
Dario Coos Sauvignon is a delightful wine with a vibrant and refreshing character.It is made from the Sauvignon Blanc grape variety, known for its aromatic and crisp qualities. The wine exhibits a pale straw color with greenish hues, indicating its youthful nature.
On the nose, Dario Coos Sauvignon offers an enticing bouquet of tropical fruits such as passion fruit, pineapple, and guava. These fruity aromas are complemented by herbaceous notes of freshly cut grass and hints of citrus, adding complexity to the overall profile.
The palate of this wine is lively and zesty, with a well-balanced acidity that enhances its refreshing nature. The tropical fruit flavors continue to dominate, accompanied by a touch of grapefruit and lime zest. The wine has a medium body and a clean, crisp finish, leaving a pleasant and lingering aftertaste.
Dario Coos Sauvignon is a versatile wine that pairs well with a variety of dishes. Its vibrant acidity makes it an excellent companion for seafood, particularly grilled prawns or fish. It also complements salads, goat cheese, and light pasta dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Dario Coos
Region: Friuli-Venezia Giulia
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.CUSTOMER RATING
0.0
0 Reviews
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