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Malvasia
Sommeliers and customer voices combined.
Kitt Mauraisin
Rich, full-bodied wine with a detailed and alluring character. The structure of botrytis adds a distinctive and nuanced flavor profile, blended by hints of honey, apricot, and marmalade. The follow through is dry and pleasant, making it a compatible pairing for a variety of dishes, bringing the goose rillette that I enjoyed with it.
Jindra
Well-balanced and refined malvasia that may appeal to a particular individual, despite its inherent characteristics. Aged for 60-90 days on the skin, then transferred to oak barrels for 23 months, and finally bottled after 6 months. Produced in limited quantities, with a total of 3500 bottles per year. The wine's golden glow and subtle minerality evoke a sense of serenity, while its bright freshness provides a crisp quality. A seamless and easy wine for those who appreciate its nuances.
Giannina
Masterful expression of Malvasia Istriana from the esteemed winemaker, Damijan Podversic.\n100% Malvasia Istr.\nFermentation on the skins for 90 days, followed by oak aging for 23 months and 6 months in the bottle.\nYield: 40 quai per hectare.\n16.5% ABV.\n\nThe wine is outlined by a golden hue, with a consistent appearance.\nOn the nose, it presents a smell of candied fruits, ripe peaches, and honey, accompanied by a strong minerality.\nOn the palate, the wine is intricate and elegant, with a mineral profile that unfolds with a enjoyable aftertaste.\n\nThe winemaker's expertise has resulted in a wine that is remarkably resilient and capable of aging well.\nA truly superb orange wine.\nreturn
Kitt Mauraisin
Rich, full-bodied wine with a detailed and alluring character. The structure of botrytis adds a distinctive and nuanced flavor profile, blended by hints of honey, apricot, and marmalade. The follow through is dry and pleasant, making it a compatible pairing for a variety of dishes, bringing the goose rillette that I enjoyed with it.
Jindra
Well-balanced and refined malvasia that may appeal to a particular individual, despite its inherent characteristics. Aged for 60-90 days on the skin, then transferred to oak barrels for 23 months, and finally bottled after 6 months. Produced in limited quantities, with a total of 3500 bottles per year. The wine's golden glow and subtle minerality evoke a sense of serenity, while its bright freshness provides a crisp quality. A seamless and easy wine for those who appreciate its nuances.
Giannina
Masterful expression of Malvasia Istriana from the esteemed winemaker, Damijan Podversic.\n100% Malvasia Istr.\nFermentation on the skins for 90 days, followed by oak aging for 23 months and 6 months in the bottle.\nYield: 40 quai per hectare.\n16.5% ABV.\n\nThe wine is outlined by a golden hue, with a consistent appearance.\nOn the nose, it presents a smell of candied fruits, ripe peaches, and honey, accompanied by a strong minerality.\nOn the palate, the wine is intricate and elegant, with a mineral profile that unfolds with a enjoyable aftertaste.\n\nThe winemaker's expertise has resulted in a wine that is remarkably resilient and capable of aging well.\nA truly superb orange wine.\nreturn
Damijan Podversic's Malvasia is celebrated for its complex aromas of honey, apricot, and mineral notes, with a full-bodied texture and notable aging potential. While praised for its elegant balance of sweet and savory elements, some find the high alcohol content (16.5% ABV) occasionally overpowering. The extended skin contact and oak aging contribute to its distinctive orange wine character, though this style may appeal more to enthusiasts than casual drinkers.
Damijan Podversic Malvasia is a captivating white wine that showcases the unique characteristics of the Malvasia grape variety. This wine is produced by Damijan Podversic, a renowned winemaker known for his commitment to organic and biodynamic practices. On the nose, Damijan Podversic Malvasia offers a complex bouquet of ripe stone fruits, such as peach and apricot, intertwined with floral notes of jasmine and orange blossom. These aromas are complemented by hints of honey and a subtle minerality, adding depth and intrigue to the wine.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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