Flavour Profile

Curran

Curran Tempranillo

Name: Curran Tempranillo
Brand: Curran
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Curran Tempranillo is a captivating red wine. Crafted with care and expertise, this wine hails from a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and brimming with flavors of dark fruits and spices. With its elegant style and balanced structure, Curran Tempranillo is a true delight for wine enthusiasts seeking a memorable and enjoyable experience.

NOTES FROM VINOVOSS SOMMELIER

This Tempranillo boasts a deep garnet hue, unveiling a bouquet of boysenberry, raspberry, and cranberry aromas intertwined with hints of mulled wine spices, dried strawberries, and fine leather.On the palate, it is broad and rich, featuring a dusting of silky tannins and culminating in a luscious plum-jam finish. Perfectly pairs with grilled meats and vegetables, paellas, tomato-based soups and sauces, charcuterie, and hard cheeses like Manchego and Midnight Moon. Its complexity and depth make it an exquisite choice for enhancing a variety of culinary experiences.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Tempranillo

ORIGINS

Winery: Curran

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews