Cordero di Montezemolo
Cordero di Montezemolo Barolo Enrico VI
4.5
Expert Rating
4.4
Sometimes Reviewed
WINE DESCRIPTION
Cordero di Montezemolo Barolo Enrico VI is a premium wine produced by the renowned Cordero di Montezemolo winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the estate's vineyards, which are characterized by their high altitude and steep slopes. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels for several years. The resulting wine is a classic Barolo, with a deep ruby color, complex aromas of red fruit, spices, and leather, and a full-bodied, tannic palate with a long, elegant finish. This wine is a perfect choice for wine enthusiasts who appreciate the traditional style of Barolo.
NOTES FROM VINOVOSS SOMMELIER
This Cordero di Montezemolo Barolo Enrico VI is a beautiful and complex wine, with aromas of ripe red fruits, tobacco, and sweet spices.On the palate, it is full-bodied and silky, with a long finish of tart berry and earthy flavors. A well-structured and balanced Barolo that is sure to please even the most discerning of palates.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Cordero di Montezemolo
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.CUSTOMER RATING
4.4
0 Reviews
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