Copain
Copain Brosseau Syrah
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Copain Brosseau Syrah is a premium wine produced by Copain Wines, a renowned winery in California. The grapes for this wine are sourced from the Brosseau Vineyard, located in the Chalone appellation of Monterey County. The vineyard is known for its unique terroir, with limestone soils and a cool climate that allows for slow ripening of the grapes. The winemaking process involves minimal intervention, with native yeast fermentation and aging in French oak barrels. The resulting wine is a complex and elegant Syrah, with notes of blackberry, violet, and black pepper. It has a medium body and a long, smooth finish, making it a perfect choice for pairing with grilled meats or hearty stews.
NOTES FROM VINOVOSS SOMMELIER
Copain Brosseau Syrah offers an aromatic bouquet of blackberry, dark plum, and pepper, along with an underlying hint of dried herbs.On the palate, the wine is full-bodied and richly textured, with dark fruit flavors and a hint of spice. The finish is long and balanced, with a lingering hint of smoky oak. Enjoy this complex, well-crafted Syrah now or allow it to age gracefully for a few years.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Copain
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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