Luli
Luli Syrah
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Luli Syrah is a captivating wine that showcases the best of the Santa Lucia Highlands AVA it hails from. The vineyard's unique features, such as its well-drained soils and optimal sun exposure, contribute to the wine's distinct character. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the varietal's true essence. Luli Syrah is known for its rich and velvety texture, with flavors of dark berries, black pepper, and hints of violets. It is a wine that effortlessly balances power and elegance, making it a standout choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Luli Syrah is a delightful wine that showcases the best qualities of the Syrah grape variety.It is known for its deep, dark color and intense aromas of blackberries, plums, and black pepper. On the palate, this wine offers a rich and medium to full-bodied experience, with flavors of ripe dark fruits, hints of spice, and a touch of smokiness. The tannins are well-integrated, providing a smooth and velvety texture. Luli Syrah pairs wonderfully with grilled meats, stews, and hard cheeses.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Luli
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Review