Crafted from vines over 50 years old, nestled on traditional terraced slopes, Clos Roja Tinto epitomizes excellence. Aged for 6 months in French and American oak barrels, it unveils a deep ruby hue. Enticing aromas of blackberry, licorice, and balsamic, with a touch of sage, captivate the senses. Full-bodied, with velvety tannins caressing the palate, balanced by refreshing acidity and alluring fruit notes. Its enduring finish retains a vibrant freshness. Highly coveted, Clos Roja Tinto epitomizes the essence of its prestigious appellation, showcasing meticulous craftsmanship and unparalleled elegance. A red wine of distinction, harmonizing flavors and aromas in perfect equilibrium.
NOTES FROM VINOVOSS SOMMELIER
Clos Roja Tinto is a red wine that originates from the Clos Roja vineyard.This wine is known for its rich and complex flavors, making it a favorite among wine enthusiasts. The aroma of Clos Roja Tinto is characterized by notes of dark fruits, such as blackberries and plums, along with hints of spices and oak. On the palate, it offers a velvety texture with well-integrated tannins and a long, lingering finish. The wine pairs well with grilled meats, hearty stews, and aged cheeses.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.