WINE DESCRIPTION
Clos Erasmus Priorat is a highly coveted wine from Spain's esteemed Priorat region, crafted by the visionary winemaker Daphne Glorian. Known for its unique slate and quartz soil known as "llicorella," Priorat lends a distinctive minerality to this exceptional red wine. Clos Erasmus is primarily a Grenache blend, often augmented with smaller proportions of Syrah and other indigenous varieties.
NOTES FROM VINOVOSS SOMMELIER
Clos Erasmus Priorat is a highly regarded wine from the Priorat region in Catalonia, Spain.This wine is known for its exceptional quality and complexity. It is produced by Clos Erasmus, a renowned winery known for its dedication to crafting outstanding wines.
The Clos Erasmus Priorat is made primarily from old-vine Grenache (Garnacha) grapes and Syrah. The vineyards where these grapes are grown are situated on steep slopes, which contribute to the unique character of the wine.
It is often described as full-bodied and rich, with intense flavors of dark fruits such as blackberry, plum, and cherry. It exhibits a remarkable depth and concentration, with well-integrated tannins and a long, lingering finish. The wine is typically aged in French oak barrels, which adds further complexity and enhances its aging potential.
Clos Erasmus Priorat is a wine that can be enjoyed now, but it also has excellent aging potential. With proper cellaring, it can develop even more complexity and nuance over time. It pairs well with a variety of dishes, including roasted meats, game, and hearty stews.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Clos Erasmus
Region: Catalonia
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.CUSTOMER RATING
4.5
0 Reviews
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