In the glass, Clos Erasmus Laurel showcases a deep, almost opaque ruby color, indicative of its rich concentration.The nose is a compelling tapestry of dark fruits like blackberry and black cherry, intertwined with complexities of black pepper, licorice, and a whiff of Mediterranean herbs. The palate is a masterful display of balance and depth, with the Garnacha offering ripe fruit flavors, the Syrah contributing spicy notes, and a hint of Cabernet Sauvignon adding structural backbone. A unique minerality courses through the wine, a testament to the llicorella slate soils of its Priorat origin. The tannins are well-integrated and velvety, making the wine approachable in its youth, but also hinting at its capacity for graceful aging. The finish is long and nuanced, with lingering notes of spice and earth. Overall, Laurel stands as an exceptional example of modern Priorat winemaking, suitable for both immediate enjoyment and long-term cellaring.