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Bottle of Clos de la Roilette La Griffe du Marquis Fleuriewith label visible
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User Rating:

4.1
Sometimes Reviewed

Expert Rating:

4.3

Clos de la Roilette La Griffe du Marquis Fleurie

Clos de la Roilette
$36.00
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750 mL
Wine Type
Red Still Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionFleurie
Drinking Window
GrapesGamay
Wine Description:
Clos de la Roilette La Griffe du Marquis Fleurie is a premium red wine produced by the renowned winemaker Coudert family in the Fleurie appellation of Beaujolais, France. The wine is made from Gamay grapes grown on the steep slopes of the Roilette vineyard, which is known for its unique blue granite soil. The winemaking process involves traditional techniques such as whole-cluster fermentation and aging in large oak barrels, resulting in a wine that is elegant, complex, and full of character. With its vibrant red fruit flavors, silky tannins, and refreshing acidity, Clos de la Roilette La Griffe du Marquis Fleurie is a perfect choice for those who appreciate the finesse and balance of a top-quality Beaujolais wine. Read more
Pros:
  • This wine is made from Gamay grapes and has a light body with hints of ripe cherries, violets and spice
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Cons:
  • It has a short finish, leaving some wanting more complexity
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User Rating:

4.1
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Clos de la Roilette La Griffe du Marquis Fleurie is an exquisite example of a French Beaujolais. It has an intense, yet delicate aroma of fresh red fruits, cherries, and a hint of exotic spices. On the palate, it is light-bodied and well-balanced, with a pleasant acidity and a lingering finish. Enjoy its full-bodied, fruity aromas, and the subtle notes of toasted almonds on the finish. An exquisite treat that will delight even the most sophisticated of palates. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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