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Bottle of Clos Amador Cava Reserva Brut Delicatwith label visible
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User Rating:

3.7
Most Reviewed

Expert Rating:

3.5

Clos Amador Cava Reserva Brut Delicat

Clos Amador
$17.84
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750 mL
Wine Type
White Sparkling Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionCava
Drinking Window
GrapesMacabeoXarel-loParellada
Wine Description:
Clos Amador Cava Reserva Brut Delicat is a sparkling wine that showcases the expertise of its producer in crafting exceptional wines. Made in the renowned appellation of Cava, this wine is a true representation of the region's quality and tradition. The vineyard features carefully selected grapes that are grown in ideal conditions, resulting in a wine with remarkable character and flavor. The winemaking process involves meticulous attention to detail, including a secondary fermentation in the bottle, which creates the wine's fine bubbles and elegant effervescence. With its crisp and refreshing style, Clos Amador Cava Reserva Brut Delicat is perfect for celebrating special moments or enjoying as an aperitif. Read more
Pros:
  • Delicate and refined flavor profile
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Cons:
  • May not appeal to those who prefer sweeter sparkling wines
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User Rating:

3.7
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

Clos Amador Cava Reserva Brut Delicat is an exquisite sparkling wine that showcases the elegance and finesse of the Cava region in Spain. On the nose, Clos Amador Cava Reserva Brut Delicat offers enticing aromas of green apple, citrus zest, and delicate floral notes. These aromatics are complemented by subtle hints of toasted bread and almond, adding depth and complexity to the bouquet. The palate is crisp and refreshing, with a lively effervescence that dances on the tongue. Flavors of ripe pear, lemon, and white peach take center stage, providing a harmonious balance between fruitiness and acidity. The wine's fine bubbles create a creamy texture, enhancing the overall mouthfeel and leaving a lingering, elegant finish. Clos Amador Cava Reserva Brut Delicat is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and delicate flavors make it a perfect match for seafood, particularly oysters, shrimp, or grilled fish. It also pairs well with light appetizers, soft cheeses, and fresh salads. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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