Cline Viognier

Name: Cline Viognier
Brand: Cline
Price: null USD
Rating: 4 (0 reviews)

United States, North Coast California

White wine

4.0

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Cline Viognier is a white wine produced by Cline Cellars, a family-owned winery located in Sonoma County, California. The grapes are sourced from the estate's vineyards in the Carneros region, which benefits from cool coastal breezes and well-draining soils. The winemaking process involves whole-cluster pressing and fermentation in stainless steel tanks, which preserves the wine's delicate aromas and flavors. The resulting wine is a medium-bodied, dry white with notes of peach, apricot, and honeysuckle, and a crisp acidity that makes it a versatile pairing for a variety of dishes. Cline Viognier is a great choice for those looking for a refreshing and aromatic white wine with a touch of elegance.

NOTES FROM VINOVOSS SOMMELIER

This Cline Viognier is a delightfully fresh and vibrant white wine, with aromas of honeysuckle and apricot, and flavors of tropical fruit and peaches.The palate is rich and creamy, with a refreshing acidity and minerality that give it great complexity and balance. Enjoy this wine with a variety of dishes, from spicy Asian cuisine to creamy pastas.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Viognier

ORIGINS

Winery: Cline

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

3.7

0 Reviews