Cline Mourvèdre Rosè

Name: Cline Mourvèdre Rosè
Brand: Cline
Price: null USD
Rating: 4 (0 reviews)

United States, Central Coast California

Rose wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Cline Mourvèdre Rosè is a delightful wine produced by Cline Cellars, a renowned winery located in Contra Costa County, California. This wine is made from the Mourvèdre grape variety, which is known for its rich and complex flavors. The grapes are sourced from select vineyards in the region, which are characterized by their well-draining soils and ideal microclimates. The winemaking process involves gentle pressing of the grapes to extract the delicate flavors and aromas, followed by fermentation in stainless steel tanks. The resulting wine is a beautiful pale pink color with notes of strawberry, watermelon, and citrus. It is a refreshing and crisp wine with a balanced acidity, making it a perfect choice for warm summer days and outdoor gatherings.

NOTES FROM VINOVOSS SOMMELIER

This Cline Mourvèdre Rosè offers aromas of strawberry and raspberry with subtle notes of pepper, rose petals, and dried herbs.On the palate it is medium-bodied with a balanced acidity and a smooth finish. The flavors of tart cranberry and juicy raspberry linger on the tongue. The wine has a nice complexity and an enjoyable finish. Overall, it is a delicious and versatile wine that pairs well with a variety of foods.

EXPERT RATING

4.0

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

ORIGINS

Winery: Cline

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews