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Bottle of Claudio Mariotto Territorio Barberawith label visible
Actual product may differ from image

User Rating:

4.1
Sometimes Reviewed

Expert Rating:

3.8

Claudio Mariotto Territorio Barbera

Claudio Mariotto
$28.34
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750 mL
Wine Type
Red Still Wine
RegionPiemonte
Alcohol Level
Country
Italy
SubregionColli Tortonesi
Drinking Window
GrapesBarbera
Wine Description:
Claudio Mariotto Territorio Barbera is a captivating wine that showcases the best of the Barbera grape variety. Produced in a renowned appellation, this wine is crafted with utmost care and expertise. The vineyard where the grapes are grown boasts exceptional features, including ideal soil composition and optimal sun exposure. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the unique characteristics of the terroir. With its vibrant acidity, rich flavors, and velvety texture, Claudio Mariotto Territorio Barbera offers a delightful drinking experience. This wine is a true testament to the artistry and passion of its creators. Read more
Pros:
  • Unoaked red wine
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Cons:
  • Not suited for those who are looking for full-bodied and oaky red wines
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User Rating:

4.1
Sometimes Reviewed

Expert Rating:

3.8

Wine Expert Note:

The Claudio Mariotto Territorio Barbera is a delightful wine that showcases the unique characteristics of the Barbera grape variety. On the nose, it offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and earthiness. The palate is fresh and medium-bodied, with a velvety texture and well-integrated tannins. The flavors of red fruits continue to dominate, complemented by notes of black pepper and a touch of tobacco. The wine finishes with a long and satisfying persistence, leaving a pleasant impression on the palate. Overall, the Claudio Mariotto Territorio Barbera is a well-crafted wine that exemplifies the quality and craftsmanship of the Barbera wines from the region. It pairs wonderfully with pizza, pasta, and aged cheeses. Enjoy it now or cellar it for a few years to allow it to further develop its complexity. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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