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Bottle of Cielo e Terra Pinot Noirwith label visible
Actual product may differ from image

User Rating:

3.5
Highly Reviewed

Expert Rating:

3.8

Cielo e Terra Pinot Noir

Cielo e Terra
$24.99
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750 mL
Wine Type
Red Still Wine
RegionVeneto
Alcohol Level
Country
Italy
SubregionTrevenezie
Drinking Window
GrapesPinot Noir
Wine Description:
Cielo e Terra Pinot Noir is a premium wine produced by Cielo e Terra, a renowned winery located in the Veneto region of Italy. The grapes for this wine are sourced from carefully selected vineyards in the Veneto and Friuli regions, known for their ideal growing conditions for Pinot Noir. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is elegant, complex, and well-balanced. The wine boasts a bright ruby color, with aromas of red berries, cherries, and a hint of spice. On the palate, it is smooth and velvety, with a long and satisfying finish. This Pinot Noir is a perfect choice for those who appreciate a high-quality wine with a distinct Italian character. Read more
Pros:
  • Cielo e Terra Pinot Noir has a bright red-fruit aroma, with notes of wild berries, cherries, and cranberries
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Cons:
  • Cielo e Terra Pinot Noir can be a bit too acidic and tannic, with some harshness on the finish
Read more

User Rating:

3.5
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Cielo e Terra Pinot Noir is a bright and lively expression of the variety. It offers a bouquet of black cherry, raspberry, and cranberry, with a touch of spice and earth. On the palate, it is light-bodied and fresh, with juicy red fruit flavors and subtle tannins. The finish is smooth and lingering, with a hint of spice. Enjoy this Pinot Noir with a variety of dishes, from grilled meats to pasta dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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