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Bottle of Christophe Patrice Chabliswith label visible
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.3

Christophe Patrice Chablis

Christophe Patrice
$25.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis
Drinking Window
GrapesChardonnay
Wine Description:
Christophe Patrice is a native of Beine in the Chablis region. He began working in the family business in the late 90s. Their vineyards are planted at a low density and managed following a lutte raisonnée (sustainable) regimen. For Christophe, Chardonnay expresses itself in Chablis like nowhere else, so he insists on vinifying his wines entirely in stainless steel tanks to preserve their typicity and freshness. The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling. Christophe Patrice Chablis is a fantastic representation of the Chablis style, offering a combination of fruit, minerality, and freshness. Read more
Pros:
  • Crisp and refreshing with vibrant acidity
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Cons:
  • May be too acidic for some
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

Christophe Patrice Chablis shows elegance and finesse, expressing the unique characteristics of the Chardonnay grown in this region. On the nose, Christophe Patrice Chablis offers enticing aromas of green apple, citrus, and white flowers. These delicate scents are complemented by subtle mineral notes, which are a hallmark of Chablis wines. The palate of this wine is crisp and refreshing, with a vibrant acidity that brings a lively energy to each sip. Flavors of lemon, pear, and a touch of honey dance on the tongue, creating a harmonious and well-balanced profile. The wine's medium body and smooth texture add to its overall appeal. It is particularly well-suited for seafood, such as oysters, grilled fish, or shrimp scampi. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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