Chardonnay is a cornerstone varietal at Hermann J. Wiemer Vineyard, first planted by Hermann in 1978, with estate Chardonnay produced annually since 1981. The original vines in the HJW Vineyard provide a mineral and acid backbone. This Chardonnay is fermented and aged in a blend of stainless steel and large format Hungarian oak, resulting in a mineral-driven wine with a broad mid-palate and clean finish. The wine is composed of 100% Chardonnay, harvested from September 24 to October 2. Vinification includes hand-picking, hand-sorting, whole cluster pressing, and a six-month indigenous yeast fermentation.

Charles & Charles Chardonnay is a premium wine produced by Charles Smith and Charles Bieler, two renowned winemakers from Washington State. The grapes are sourced from carefully selected vineyards in the Columbia Valley appellation, known for its ideal growing conditions. The wine is made using traditional winemaking techniques, including barrel fermentation and aging, which impart a rich and complex flavor profile. The style of the wine is elegant and balanced, with notes of ripe fruit, vanilla, and oak. This Chardonnay is a perfect choice for those who appreciate a high-quality wine with a distinct character and a smooth finish.

J. Lohr Vineyards & Wines Estates Riverstone Chardonnay is a premium white wine that is produced by J. Lohr Vineyards & Wines, a renowned winery in California. This wine is made from grapes grown in the Riverstone Vineyard, which is located in the Arroyo Seco appellation of Monterey County. The vineyard features rocky soils and a cool climate, which allows the grapes to develop complex flavors and aromas. The winemaking process involves barrel fermentation and aging, which adds richness and depth to the wine. The resulting wine is a full-bodied Chardonnay with notes of tropical fruit, citrus, and vanilla. It is a perfect wine to pair with seafood, poultry, or creamy pasta dishes.

Butterfield Station Chardonnay is crafted from fruit grown in the viticultural regions along the North Coast, including Sonoma, Mendocino and Lake Counties. The winemaking process begins with pressing and cold fermentation in stainless steel tanks to preserve the fresh fruit character. A portion of the wine undergoes malolactic fermentation, adding a creamy texture and complexity. The wine is aged in a portion of new oak barrels which imparts subtle vanilla and spice notes without overpowering the fruit.

Chehalem Inox Unoaked Chardonnay captivates the essence of the Columbia Valley. Meticulously crafted from 100% Chardonnay grapes sourced entirely from the Columbia Valley, this wine is a true reflection of the region's terroir. The winemaking process is a symphony of precision, with fermentation taking place in 100% stainless steel across six tanks, employing three distinct yeast strains to enhance the breadth of flavor and aroma. After fermentation, the wines harmoniously unite, aging on lees for a month, resulting in a beautifully balanced and expressive Chardonnay that captures the essence of the Columbia Valley in every sip.