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This Saint-Émilion Grand Cru presents a deep garnet hue, revealing a bouquet of blackcurrant, plum, and subtle cedar notes, underscored by hints of graphite and forest floor leaf. On the palate, it offers a harmonious blend of ripe dark fruit and finely integrated tannins, delivering a velvety texture and a balanced acidity that enhances its structure. The wine's complexity is further enriched by nuances of dark chocolate and a touch of earthy minerality, leading to a long, elegant finish. This is a quintessential expression of Right Bank Bordeaux, showcasing both finesse and aging potential.
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