Château Puech-Haut
Château Puech-Haut Argali Rosé
Rose wine
4.0
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Château Puech-Haut Argali Rosé is a delightful wine produced by the renowned Château Puech-Haut winery in the Languedoc region of France. This wine is made from a blend of Grenache and Cinsault grapes, grown in the vineyards surrounding the estate. The vineyards are situated on the hillsides, which provide excellent drainage and exposure to the sun, resulting in grapes with intense flavors and aromas. The winemaking process involves a gentle pressing of the grapes, followed by a short maceration period to extract the delicate pink color and subtle fruit flavors. The resulting wine is crisp, refreshing, and elegant, with notes of red berries and citrus fruits. It is a perfect wine for warm summer days and pairs well with a variety of dishes, from salads to grilled seafood.
NOTES FROM VINOVOSS SOMMELIER
This Château Puech-Haut Argali Rosé is a lively and refreshing rosé.Expressive aromas and flavors of wild strawberry, raspberry, and watermelon are complemented by a hint of white pepper and a creamy texture. The finish is crisp and juicy, with a lingering touch of minerality.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Cinsault
Grenache
ORIGINS
Winery: Château Puech-Haut
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.0
0 Reviews
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