Château Moulin Pey-Labrie, an organic estate in Fronsac on Bordeaux's right bank. It produces red wines under the Fronsac and Canon-Fronsac AOCs.
The winery is owned by Bénédicte Renard, a computer specialist, and Grégoire Hubau, a chemist, neither of whom had a winemaking background at the time they bought the estate. They acquired Château Moulin Pey-Labrie in 1988. The estate derives its name from a 12th-century windmill atop the hill, offering views of Libourne and the Pont d’Aquitaine.
Their vineyards cover around 15 hectares. Their wines are known for their elegant style, balanced fruit flavors, and smooth tannins. Château Moulin Pey-Labrie Château Haut Lariveau is a top choice for Bordeaux fans looking for a refined experience.
NOTES FROM VINOVOSS SOMMELIER
This wine is known for its elegance and finesse.It displays a deep ruby color with aromas of ripe black fruits, such as blackberry and black cherry, accompanied by hints of cedar and tobacco. On the palate, it offers a harmonious balance between the fruit flavors and the well-integrated oak notes. The tannins are smooth and velvety, providing a long and satisfying finish. Overall, the wine is a great choice for those who appreciate Bordeaux wines with complexity and structure.
Bordeaux is a renowned French wine region located in the southwest of the country, along the Atlantic coast. It is one of the world’s most famous and prestigious wine regions, renowned for its high-quality wines and centuries-old winemaking tradition.
The history of winemaking in Bordeaux dates back to the 8th century, when the region was first planted with vines. Over the centuries, the region has become renowned for its high-quality wines, and today it is one of the most important wine regions in the world.