Château Timberlay Bordeaux Supérieur is a rich and robust wine that hails from the Bordeaux region of France. It boasts a deep ruby hue, with aromas of ripe cherries, plums, and a hint of spice on the nose. On the palate, it is velvety smooth, with ripe tannins and a long finish. This full-bodied red has good structure and complexity, making it an excellent choice for pairing with hearty red meats, game, and rich sauces.

Château Moulin de Tricot Haut-Médoc is a premium red wine produced by the renowned winemaker, Bruno Rey. The wine comes from the Haut-Médoc appellation, which is known for producing some of the finest Bordeaux wines. The vineyard features a unique terroir with gravelly soil and a maritime climate, which gives the wine its distinct character. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which adds complexity and depth to the wine. The style of the wine is elegant and refined, with a rich bouquet of dark fruit, spices, and earthy notes.

Chateau Les Alberts Lussac-Saint-Émilion is a highly regarded wine from the prestigious Lussac-Saint-Émilion appellation in Bordeaux, France. This wine is produced from carefully selected grapes grown in the vineyards of Chateau Les Alberts, which benefit from the region's unique terroir. The vineyard features well-drained soils and a favorable microclimate, allowing the grapes to ripen to perfection. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is known for its elegant and refined style, with a harmonious balance of fruit flavors, subtle tannins, and a long, lingering finish. Chateau Les Alberts Lussac-Saint-Émilion is a true representation of the exceptional quality and craftsmanship of this renowned appellation.

Château Haut-Goujon Lalande-de-Pomerol epitomizes the excellence of its renowned appellation in Bordeaux, France. This distinguished wine is crafted predominantly from Merlot (80%) and complemented by Cabernet Sauvignon (20%), sourced from vineyards boasting clay-sand-gravel soils. With vines averaging 30 to 40 years old and cultivated through sustainable methods including ploughing and green fertilization, the grapes are meticulously harvested by hand with rigorous sorting. The winemaking process involves a 25-day maceration in temperature-controlled stainless-steel vats, followed by aging. Sixty percent of the wine matures in new French oak barrels for twelve months, imparting a subtle oak influence, while the remaining 40% ages in vats to preserve fruit purity. With minimal sulphites added, Château Haut-Goujon delivers a harmonious wine characterized by robust structure, rich fruit flavors, and a refined finish, showcasing the estate's commitment to quality and tradition in every bottle.

This Bordeaux blend is a complex and sophisticated wine that showcases the best of each appellation. The Château Carbonnieux brings a powerful and elegant structure, while the Château Tour Léognan offers a full body and notes of ripe citrus, blackberry and cedar. On the palate, the Pessac-Léognan offers a balance of ripe tannins, juicy acidity and a lingering finish. This is a wine that is both inviting and complex, with layers of depth and flavor that will continue to evolve in the bottle.