Château du Cèdre Extra Libre is a truly exceptional natural wine, untouched by sulfur. Crafted from the older vines and prime terroirs of the normal Cahors Village by Du Cedre, this wine undergoes a 12-month oak aging process and is completely fermented to dryness. The winery achieves sulfite-free stability only when the barrel is fully fermented. This unfiltered gem exudes a delicate bouquet, dominated by pure and resonant sour cherry reminiscent of Burgundy. Yet, hints of cedarwood, dark fruits, laurel, cassis, sweet limestone, and a touch of musk infuse a Southern charm. The palate showcases clean, aromatic craftsmanship, with fine mint notes complementing the pristine cherry fruit. Silky tannins grace the tongue, leaving a lingering impression of pure, flawlessly executed winemaking in this distinctive style.
NOTES FROM VINOVOSS SOMMELIER
This Château du Cèdre Extra Libre is a delightful blend of Malbec, Merlot, and Tannat.On the nose, the aromas are of ripe cherries, raspberry, and a hint of pepper. On the palate, the wine is full-bodied and well-balanced, with intense flavors of dark fruit, spice, and a touch of earthiness. The tannins are soft and smooth, while the finish is long and persistent. Enjoy this wine now or cellar it for a few more years to truly enjoy its complexity.
The South West region of France is an important wine zone, encompassing the administrative regions of Aquitaine, Limousin and Midi-Pyrénées, but excluding Bordeaux. It has a long and varied history, from its days as a British trading partner to its current struggle to gain recognition for its diverse wines.
South West France has a long and storied history of winemaking. The region has been producing wine since the Roman era, and it has been an important part of the local culture ever since. In the Middle Ages, the region was known for its fortified wines, and it was a major producer of sweet wines during the Renaissance. Today, South West France is one of the most important wine regions in the world.