Château de Bonnezeaux swiftly emerged as a highly sought-after Loire producer, despite its 19th-century winemaking history laying dormant for 30 years until Guyonne Saclier de la Batie revived it in 2012. The Anjou estate embraces biodynamics, revitalizing abandoned vineyards. With low yields, hand-harvested grapes, and minimal intervention in the cellar, the dry Chenin Blanc wines are exceptionally concentrated, electric, and textured. These rare "unicorn" wines, introduced with biodynamic practices, mark Château de Bonnezeaux as one of the most thrilling and coveted names in the Loire.
NOTES FROM VINOVOSS SOMMELIER
This Château de Bonnezeaux La Montagne Chenin Blanc is a delightful white wine.It has a light gold hue and aromas of honey, apricot, and lemon zest. On the palate, it is crisp and refreshing, with flavors of ripe yellow apple, juicy citrus fruits, and a touch of almond and honey. The finish is long and persistent with a pleasant acidity. This is a great wine for savoring with a variety of dishes.
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.