Château d'Arlay
Château d'Arlay Côtes du Jura Rouge
4.5
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Château d'Arlay Côtes du Jura Rouge is a premium red wine produced by the historic Château d'Arlay winery in the Jura region of France. The wine is made from a blend of local grape varieties grown in the winery's vineyards, which benefit from the region's unique terroir and microclimate. The winemaking process is carefully managed to ensure the wine's quality and character, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a complex and elegant red, with a rich and fruity flavor profile and a smooth, velvety texture. It is a perfect choice for wine lovers looking for a high-quality, authentic French wine with a unique character and style.
NOTES FROM VINOVOSS SOMMELIER
This Château d'Arlay Côtes du Jura Rouge offers a complex nose of ripe cherries, cranberries and subtle notes of leather, earth, and oak.The palate is full and round, with a well-structured backbone of ripe tannins and a slight crispness. Red berry fruits, a hint of spice and a long finish make this a truly enjoyable wine to savor.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Poulsard
Pinot Noir
ORIGINS
Winery: Château d'Arlay
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
4.0
0 Reviews
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