Chamisal Vineyards
Chamisal Vineyards Chamise Chardonnay
White wine
4.0
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Chamisal Vineyards Chamise Chardonnay is a premium wine produced by Chamisal Vineyards, a renowned winery located in the Edna Valley of California. The vineyard features cool coastal breezes and a unique soil composition that imparts a distinct character to the wine. The winemaking process involves careful selection of the finest grapes and fermentation in French oak barrels, resulting in a rich and complex flavor profile. The wine is known for its elegant and balanced style, with notes of tropical fruit, citrus, and vanilla. Chamisal Vineyards Chamise Chardonnay is a perfect choice for those who appreciate high-quality, artisanal wines with a unique sense of place.
NOTES FROM VINOVOSS SOMMELIER
Chamisal Vineyards Chamise Chardonnay is a delightful white wine that captures the essence of California's Central Coast. With inviting aromas of ripe pear, apple, and a hint of tropical fruit, this Chardonnay offers a balanced and elegant palate.The flavors of citrus, stone fruits, and a subtle touch of vanilla are complemented by refreshing acidity. Pair this wine with roasted chicken, grilled seafood, or creamy pasta dishes for a perfect match
EXPERT RATING
4.0
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Chamisal Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
