Cesca Vincent, a fifth-generation, family-run estate in Gratallops, crafts exceptional Priorat wines from certified organic vineyards. Led by Francesca Vincent (Cesca), the estate exudes her passionate touch. A blend of Garnacha, Cabernet Sauvignon, Merlot, Syrah, and Samso undergoes native yeast fermentation and 8 months of French oak aging. The result is a triumphant, Old World-inspired wine with richness and full-bodied character. Exhibiting ripe blackberry, blueberry, plum, mint, and spice notes, it is intense yet fine-grained. Perfectly paired with BBQ or grilled lamb and beef, this wine reflects Cesca's dedication and the estate's legacy.
NOTES FROM VINOVOSS SOMMELIER
Cesca Vicent Tinto is a red wine produced in the Valencia region of Spain.This wine is known for its deep ruby color and medium body. On the nose, it offers aromas of ripe red fruits, such as cherries and plums, along with hints of spice and earthiness. The palate is well-balanced, with smooth tannins and a refreshing acidity. Flavors of red berries, black pepper, and a touch of vanilla can be detected, leading to a lingering finish. Cesca Vicent Tinto is a versatile wine that pairs well with a variety of dishes, including grilled meats, pasta, and aged cheeses. It is best served at a temperature of around 16-18°C (61-64°F).
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.