Ceretto Bussia Barolo is a premium red wine produced by the renowned Italian winemaker Ceretto. This wine is made from Nebbiolo grapes grown in the Bussia vineyard, located in the Barolo appellation of Piedmont, Italy. The vineyard features a unique combination of soil and microclimate that gives the wine its distinctive character. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. Ceretto Bussia Barolo is a classic representation of the Barolo style, known for its full-bodied structure, high tannins, and long aging potential.
NOTES FROM VINOVOSS SOMMELIER
This Ceretto Bussia Barolo has aromas of ripe dark cherry, cassis, and earthy spice.On the palate, the wine is smooth and balanced, with a core of fresh red fruit flavors surrounded by notes of tobacco, leather, and spice. The tannins are firm and well integrated, leading to a persistent finish with a hint of savory herbs. Overall, this is an elegant and sophisticated Barolo that will pair beautifully with a variety of foods.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Ceretto
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.