Notes of: Leather

Notes of: Tobacco

Notes of: Violet

Notes of: Fig

Notes of: Sour Cherry

Notes of: Blueberry

Ceretto

Ceretto Bussia Barolo

Italy, Piemonte

Red wine

4.8

Expert Rating

4.3

Regularly Reviewed

Price not available

WINE DESCRIPTION

Ceretto Bussia Barolo is a premium red wine produced by the renowned Italian winemaker Ceretto. This wine is made from Nebbiolo grapes grown in the Bussia vineyard, located in the Barolo appellation of Piedmont, Italy. The vineyard features a unique combination of soil and microclimate that gives the wine its distinctive character. The winemaking process involves traditional techniques, including long maceration and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spices, and earthy undertones. Ceretto Bussia Barolo is a classic representation of the Barolo style, known for its full-bodied structure, high tannins, and long aging potential.

NOTES FROM VINOVOSS SOMMELIER

This Ceretto Bussia Barolo has aromas of ripe dark cherry, cassis, and earthy spice.On the palate, the wine is smooth and balanced, with a core of fresh red fruit flavors surrounded by notes of tobacco, leather, and spice. The tannins are firm and well integrated, leading to a persistent finish with a hint of savory herbs. Overall, this is an elegant and sophisticated Barolo that will pair beautifully with a variety of foods.

EXPERT RATING

4.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (1)

Nebbiolo

ORIGINS

Winery: Ceretto

Region: Piemonte

Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti. The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.

CUSTOMER RATING

4.3

0 Review